A simple place to start is with restaurants and grocery stores. Within 5 miles of my home I can find 4 Asian grocery stores, a Polish store, several Mexican stores, and a plethora of restaurants with cuisines from other countries.
I know some of you will say, “Hey Tic, I like Chinese food,” (substitute your favorite for Chinese), and think that just ordering from the restaurant makes you multi-cultural.
It don’t work that way. You’ve got to get to know the people who own or work in these establishments on a more personal level. Have you ever talked to them about where they grew up? What brought them to your country?
Now, you can’t do this in one visit. You’ve got to go several times so that they get to see that you’re a regular. That will help open the dialogue. And of course, this doesn’t really happen in a grocery store. However, even here, you can start up a conversation based on a recipe you might be thinking of trying. How would they cook it? What ingredients would they use that you don’t have? You can start by asking where something is, since, if this is your first time in the store, chances are you won’t easily find what you’re looking for.